Event duration: 24 days

Schedule: sun: 12:00 - 23:00


Combining our season's endogenous products to the criativity and the new cooking techniques, we challenge our county's restaurants to create menus where the main ingredients are from the fall season, like chestnuts, pumpkin, honey, nuts, corn, quinces, mushrooms, this season's wine and jeropiga and other products. Come and discover unique flavours!