Nov. 11, 2016 “Fundão aqui come-se bem” – Sabores do Cogumelo / Fundão Flavors
Event duration: 10 days
Schedule: fri - sun: 12:00 - 22:30
Fundão is a region that has always been a prime habitat for many types of wild mushrooms. Frades, tortulhos and white Míscaros are the main choice in the cooking of delicious recipes. The best restaurants in the county wage the confection of mushroom dishes to delight mushroom’s lovers. These chefs get irresistible delicacies such as Chicken Soup with mushrooms, Pork Tenderloin with wild mushroom risotto, or the Rice Pudding with caramel pear and mushrooms. From 6 to 22 of November.